The rice dough pupusa seems to have its origin in Olocuilta, according to local testimonies. During the civil war in El Salvador (1979-1992) and after the war, corn was scarce in the country and the practice of using rice to make pupusas spread.
The rice pupusa, like the corn pupusa, can be filled with different ingredients such as cheese, beans, pork rinds, etc. And it is eaten with tanning and natural tomato sauce.
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